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Reviewed Smothered Pork Chops

Jan 18, 2013 in Food Network Community Toolbox on

I made this recipe for the first time. I did not read the reviews so yes too much flour mixture. Put it in the freezer to keep and am using it again later when I want to make this. When sauteing added a chicken bouillon cube to give it a little more flavor.....but otherwise very good!"

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