"Made the rice, with brown rice, increasing the liqueds slightly. Due to time constraints, I heated up a can of Trader Joe's Carribean Style Black Beans instead of adding the black eyed peas to the rice. I also made a mango salsa to go with the chicken,rice and beans. Everything was so good. I am planning to make a rice pudding with the leftover ri"

"Dude, so easy and yummy!
Let it marinate for 24 hours due to crazy rain in June on the Nor Cal coast. Then cooked it entirely on the grill. it was so delicious and made the fog fade away and the rythem of carribean drums seem that much closer."

"Dude, so wasy and yummy!
Let it marinate for 24 hours due to crazy rain in June on the Nor Cal coast. Then cooked it entirely on the grill. it was so delicious and made the fog fade away and the rythem of carribean drums seem that much closer."

"Yummy. I used chicken breast, chicken broth instead of water and added a squeeze of lemon juice after mixing in the yoghurt (highly reccomend this as it brightens up the flavor. We had it with roasted carrots, cauliflower and potatoes tossed in olive oil and garam marsala, brown rice and Trader Joe's lime-chilie cashews. "

"Yummy. I used chicken breast, chicken broth instead of water and added a squeeze of lemon juice aftre mixing in the yoghurt (highly reccomend this as it brightens up the flavor). We had it with roasted carrots, cauliflower and potatoes tossed in olive oil and garam marsala, brown rice and Trader Joe's lime-chilie cashews. "

"Simple, fresh and good

"Just missed. I followed the recipe exactly and it needed something to add a little more depth and bring the flavors together, possibly some sugar or honey. May try again with something to add a little sweetness.