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jheinle

Sidney, Montana

Member since Jan 2006

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Reviewed Sweet Potatoes and Marshmallows

Nov 27, 2010 in Food Network Community Toolbox on Food Network

I also had problems with too much water but I overcame it by adding another cup of brown sugar and reducing the sauce again after I baked the potatoes. I also used a full bag of marshmallows which seem to help thicken the sauce even more. All in all every one liked them, even my wife who won't eat the canned yams. I will make this again.

Reviewed Sweet Potatoes and Marshmallows

Nov 27, 2010 in Food Network Community Toolbox on Food Network

I also had problems with too much water but I overcame it by adding another cup of brown sugar and reducing the sauce again after I baked the potatoes. I also used a full bag of marshmallows which seem to help thicken the sauce even more. All in all every one liked them, even my wife who won't eat the canned yams. I will make this again.

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