"bout time someone shows how to cook an egg with canola. I can't say how many times I've tried and failed. I learned how to with butter, but couldn't figure out why oil was so different. ""

"My wife doesn't like chicken fried steak, now she does. As another person stated my breading was a tad soggy (I also used canola) but the soggy was only the bottom, and I noticed I had a lot of juices from the steak on the plate, and I'm good with that the steak was tender and juicy. All said and done it was really good, going to make it again, ve""