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Joined Date: Dec 30, 2007

My Activity

Reviewed Creme Brulee

"Wonderful!!! What I did different was: regular sugar as I could not find vanilla sugar. Also, I used vanilla extract only (4 teaspoons,tasting along the way), no vanilla bean. Still it was fabulous and received rave reviews from my dinner guests. Will definitely make again! ""

Mar 4, 2012 on FoodNetwork.com

Reviewed Foolproof Standing Rib Roast

"To echo alot of the other sentiments, I was skeptical. But I did go ahead and followed this exactly. Oh my! What a treat we had! It truly was cooked to perfection. We had an 8.3 lb roast.Six of had dinner and everyone raved about it. Truly a keeper!! Thanks Paula!!""

Dec 25, 2011 on FoodNetwork.com

Reviewed Zucchini with Parmesan

"Are you supposed to peel the zucchini or leave the skin on?"

May 21, 2011 on FoodNetwork.com

Reviewed Butternut Squash and Pear Soup

"My family loved this soup- even my brother, who usually is a very picky eater when it comes to veggies. I also added a tsp of fresh minced ginger. Tasty, delicious, and very easy to make. YUM!

Nov 20, 2010 on Food Network

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