"Love this recipe! I don't feel guilty eating mac and cheese any more!!

"These fries are a hit every time I make them. They are super fast to whip up and turn out better then any type of frozen fries. Make them with sweet potatoes for a delicious spicy sweet potato fry!!

"This was a wonderfully simple and quick ratatouille. I've been making the ratatouille recipe from the movie of the same name, which takes over 2 hours and turns out just as good as this one!! I'll be making this one more from now on!

"This was the first time I tried my hand at roasting a whole chicken, and I couldn't have asked for a better recipe. It was easy to follow, used ingredients I normally have at home, and in the end made a remarkably seasoned and tasty chicken! As other people said, the cook time seems a little off. My bird was 4.13 lbs and I cooked it at 425 F for about 1 hour 30 minutes. I didn't get very much drippings but the meat was still unbelievably moist. The essence made the skin delicious. We were so excited to eat we forgot to make the glaze!!

"This was the first time I tried my hand at roasting a whole chicken, and I couldn't have asked for a better recipe. It was easy to follow, used ingredients I normally have at home, and in the end made a remarkably seasoned and tasty chicken! As other people said, the cook time seems a little off. My bird was 4.13 lbs and I cooked it at 425 F for about 1 hour 30 minutes. I didn't get very much drippings but the meat was still unbelievably moist. The essence made the skin delicious. We were so excited to eat we forgot to make the glaze!!