My Profile

jhbullen

Member since Jan 2013

Flag This ProfileFlag as Inappropriate

Reviewed Lobster Mac and Cheese

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe. You can get away with slightly less lobster and still have an amazingly tasty treat. My one adjustment is to make this with a young Gouda cheese instead of the gruyere and cheddar. I find the Gouda to be creamier and a better complement to the lobster."

Not what you're looking for? Try: