"this is our/my christmas morning b-fast tradition. as always not everything goes as planned even with Alton's ever precise instructions, but in the end everyone has a smile when we are eating these delicious rolls""

"the best bread I have ever made. Made some mistakes and did not have the terra cotta base (its winter and the local hardware is out dah) but it still had an excellent chew. The youtube videos (pt 1-2) is invaluable in helping to explain the steps. Alton was/is always spot on with his cooking instructions""

"great crust recipe. the lard is such a wonderful ingredient to use, just don't tell my doctor. I used this with the frozen blueberry pie recipe. Excellent""

"very ingenius way of not making a mess of pie filling. makes you think of other pie filling uses. I used frozen blueberries from the field. I let the 1st half of berries thaw just a little then added the other ingredients (I subbbed cornstarch for tapioca) then used a spud masher to mash them up. Added the frozen whole berries and put it all b""