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Reviewed Pasta with Pancetta and Leeks

Oct 14, 2012 in Food Network Community Toolbox on

I have made this dish numerous times and those that I prepare the dish for absolutely love the tastes. I have had to not disclose ALL the ingredients (leeks) to those picky eaters until after the dining experience to insure they do try something new. I have substituted crumbled bacon for the on occasion when pancetta was not available. Love the s"

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