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Joined Date: Jun 23, 2004
Reviewed Creole Bbq Shrimp
"This is reminiscent of the BBQ shrimp I used to get at the S&P Oyster Bar in St. Louis in the '80's and '90's! Be careful not to get the fire too hot or you'll burn the herbs. I think adding some cool, cooked rice at the end would be the perfect finish to a great dish!""