My Profile

jhawk1901

Joplin, Missouri

Member since Jun 2004

Flag This ProfileFlag as Inappropriate

Reviewed Creole Bbq Shrimp

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is reminiscent of the BBQ shrimp I used to get at the S&P Oyster Bar in St. Louis in the '80's and '90's! Be careful not to get the fire too hot or you'll burn the herbs. I think adding some cool, cooked rice at the end would be the perfect finish to a great dish!""

Not what you're looking for? Try: