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Joplin, Missouri

Member since Jun 2004

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Reviewed Creole Bbq Shrimp

Sep 6, 2011 in Food Network Community Toolbox on

This is reminiscent of the BBQ shrimp I used to get at the S&P Oyster Bar in St. Louis in the '80's and '90's! Be careful not to get the fire too hot or you'll burn the herbs. I think adding some cool, cooked rice at the end would be the perfect finish to a great dish!""

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