Port Neches, Texas
Member since Jan 2011
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Reviewed greek caponata
May 23, 2014 on FoodNetwork.com
“We love this recipe! I leave out the potatoes and the bread, and just make the vegetables. It's the tastiest roasted vegetable dish you'll find! Sometimes I mix it up and use seasoned tomatoes on the bottom or add extra vegetables. If I can't find Japanese eggplant (my store is unreliable for keeping that in stock), then I use regular and just...”
Reviewed Mr. Story's BBQ Shrimp
Apr 14, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I love this recipe, and grow extra thyme each season just so I can make this whenever the mood hits! I do make a few small changes, though....
I use cilantro instead of parsley, reduce the salt and pepper a bit, and use easy-peel shrimp.
When I make the bread, I spread a little garlic paste on it after the oil, then grill it.
Reviewed Beer-Braised Chicken Thighs
Oct 13, 2012 in Recipes on Cooking Channel
“We loved this! I didn't think there was too much liquid - as a matter of fact, we would have liked more. I only used 1 Tbsp of Tabasco in it, because my son doesn't like things too spicy, but then we added some Tabasco to our plates. I served it with a cornbread casserole and the flavors went together very well. Now I want to try it with the b"”