Port Neches, Texas
Member since Jan 2011
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Reviewed Mr. Story's BBQ Shrimp
Apr 14, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I love this recipe, and grow extra thyme each season just so I can make this whenever the mood hits! I do make a few small changes, though....
I use cilantro instead of parsley, reduce the salt and pepper a bit, and use easy-peel shrimp.
When I make the bread, I spread a little garlic paste on it after the oil, then grill it.
Reviewed Beer-Braised Chicken Thighs
Oct 13, 2012 in Recipes on Cooking Channel
“We loved this! I didn't think there was too much liquid - as a matter of fact, we would have liked more. I only used 1 Tbsp of Tabasco in it, because my son doesn't like things too spicy, but then we added some Tabasco to our plates. I served it with a cornbread casserole and the flavors went together very well. Now I want to try it with the b"”