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jhannsz_5087920

Queenstown, Maryland

Member since Feb 2006

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Reviewed Pasta and Beans: Pasta e Fagioli

Mar 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am married to an Italian; this is his favorite Italian soup. I added more carrots (5) and more celery, a few small baby peppers..and a jalapeno pepper..more parsley, and fresh basil..like 6 leaves..I found that since the pasta absorbs the liquid, I ended up adding about 3 cups of beef broth in addition to the quart of chicken broth as my hubby "

Reviewed Rabbit Fricasee

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic. I am married to an Italian who loves rabbit. Only change I made was I added a small package of assorted mushrooms.
The first time I made it I followed the recipe exactly. I think you could use chicken or turkey pieces with the same results. The sauce was wonderful over rice. We served fresh steamed kale out of the...

Reviewed Chicken Bouillabaisse

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a 10+! Browned chicken a little longer than suggested; put carrots, red onion, bulb fennel..all chopped into chicken broth mixture and let simmer..minced garlic..instead of putting it in whole..added some italian parsley..baked at 350 for a little over an hour..sliced baby yellow potatoes..did not do the rouille...it was fabulous...I also...

Reviewed Chicken Bouillabaisse

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a 10+! Browned chicken a little longer than suggested; put carrots, red onion, bulb fennel..all chopped into chicken broth mixture and let simmer..minced garlic..instead of putting it in whole..added some italian parsley..baked at 350 for a little over an hour..sliced baby yellow potatoes..did not do the rouille...it was fabulous...I also...

Reviewed Chicken Bouillabaisse

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a 10+! Browned chicken a little longer than suggested; put carrots, red onion, bulb fennel..all chopped into chicken broth mixture and let simmer..minced garlic..instead of putting it in whole..added some italian parsley..baked at 350 for a little over an hour..sliced baby yellow potatoes..did not do the rouille...it was fabulous...I also...

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