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Joined Date: Dec 12, 2008
Reviewed Neely's Deep-Fried Turkey
"I am allergic to Turkey protein, but since I was hosting Thanksgiving this year for 20+ I thought my guest might like a Turkey. I decide to make Fried Turkey as it freed up the oven for other things. I seasoned it at midnight Thursday morning and we fried it at 3:00 p.m. It took 45 mins. to fry a 12 lbs. fresh Turkey. I didn't have cayenne pepp""