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Herndon, Virginia

Member since Dec 2008

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Reviewed Neely's Deep-Fried Turkey

Nov 28, 2011 in Food Network Community Toolbox on

I am allergic to Turkey protein, but since I was hosting Thanksgiving this year for 20+ I thought my guest might like a Turkey. I decide to make Fried Turkey as it freed up the oven for other things. I seasoned it at midnight Thursday morning and we fried it at 3:00 p.m. It took 45 mins. to fry a 12 lbs. fresh Turkey. I didn't have cayenne pep...

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