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Reviewed Saffron Risotto with Butternut Squash

Jun 15, 2013 in Food Network Community Toolbox on

This is relatively easy to make and was a big hit for Thanksgiving. It has become a staple meal at our dinner table. As I prefer my pancetta crispy like bacon (I must make pig-lovers cringe!), we pan fry ours separately first and throw it in later in the process."

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