All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Mar 21, 2008
Reviewed Best Gravy Ever
"I have always used white wine in my Thanksgiving gravy, but tried Alton's suggestion of using the red wine... AWESOME! I highly recommend making this gravy (and maybe adding a bit of black pepper depending on how much you put on your bird...).