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Reviewed Whole-Grain Spaghetti with Pecorino, Prosciutto and Pepper (Fall

Feb 26, 2012 in Food Network Community Toolbox on

I really really really love this recipe! I agree with the other reviewers about the pepper. Definitely cut down the pepper by half to 1 tablespoon (maybe even a little less. Don't toss all the pasta water either. I would keep more than a cup because the pasta soaks up the water so quickly. It's a keeper! I'm making this recipe a regular! ""

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