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Reviewed Foolproof Standing Rib Roast

Dec 27, 2011 in Food Network Community Toolbox on

This is the best prime rib I have ever made. I do admit I was tempted to open the oven door to check on it and it took all the will-power I had to keep it closed. I taped the door shut on the sides as an extra deterrant. Since my rib roast was almost 10# I altered the cooking time. In the beginning I let the oven bake for 1 1/2hr before shutting ...

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