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Eagle Lake, Texas

Member since Apr 2006

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Reviewed Marmalade Butter

Apr 3, 2013 in Food Network Community Toolbox on

The corrected recipe was great. 1 c. marmalade to 1/2 lb unsalted butter. I don't have a paddle, so just used beaters. Worked just fine. Might use more marmalade next time. Very tasty!"

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