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Reviewed Savory Biscotti

Dec 19, 2010 in Food Network Community Toolbox on

I made this recipe with some leftover goat cheese I didn't know what to do with. It turned out wonderful! I didn't have any herbs De Provence, so I used a tablespoon of each: basil and thyme and then half a tablespoon of each oregano and rosemary, all dried. I also added in about a tablespoon of fresh sage. I also added in a few tablespoons of fontina...

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