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jgrav8

Saint Charles, Missouri

Member since Jun 2005

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Favorited Saltimbocca alla Romana

Oct 29, 2011 in Recipes on Cooking Channel

Favorited Tomato, Caper and Garlic Crostini

Jul 10, 2011 in Recipes on Cooking Channel

Favorited Slow Cooker Shredded Pork

Jul 9, 2011 in Recipes on Cooking Channel

Reviewed Pasta Primavera

Feb 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a simple and delicious recipe. Roasting the vegetables adds a lot to this dish. The prep work on these can be done the day before if needed, and it becomes easy to finish once that is done.

I used about two tablespoons of olive oil tossed with the pasta instead of the cooking liquid reserve. Also, I used thin spaghetti...

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