All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Dec 31, 2005
"This is a dish to make for seafood lovers, will impress everyone, and is easy to put together. Save some of the sauce to make as a clam chowder when done, the sauce is to die for. This recipe is a tradition now on New Years day! Thanks Bobby!"