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Reviewed Chipotle Chicken Burritos

Jul 21, 2013 in Food Network Community Toolbox on

Love this recipe! I've made it a few times for my husband and recently took it to a large family gathering - it's a consistent hit! I do make some modifications though; I substitute pre-made salsa for the pico and do not add cilantro. I also use chicken stock in place of water to cook the rice, and I add about 1/4 cup of taco seasoning to the bo"

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