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jgold32

Member since Feb 2013

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Reviewed Rosemary Roasted Potatoes

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious. I made these last night for the first time, and they turned out great. I cut my potatoes a little smaller than Ina suggested, so my cooking time was about 45 minutes. When you make this recipe, keep a watch on the potatoes, and make sure to turn the potatoes as mentioned in the recipe. Next time, I'm going to make it with more potat"

Reviewed Rosemary Roasted Potatoes

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious. I made these last night for the first time, and they turned out great. I cut my potatoes a little smaller than Ina suggested, so my cooking time was about 45 minutes. When you make this recipe, keep a watch on the potatoes, and make sure to turn the potatoes as mentioned in the recipe. Next time, I'm going to make it with more potat"

Reviewed Tangy Tomato Brisket

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious. My boyfriend & I loved this, and I will be making this again and again. The brisket that I cooked was just under 5 pounds, so I cooked it for 5 hours. It was very moist with lots of sauce. Make sure that your pan is big enough to give the brisket some room to cook. Also, make sure that you remove the fat from the brisket"

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