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Joined Date: Nov 28, 2005
Birthday: Sep 06
Reviewed Homemade Sour Cream and Onion Chips
"I have been making homemade potato chips for years andthought they were good, but I never realized how much more CRISPY they could be! Soaking them in salt water really does the trick! I didn't make the sour cream and onion flavoring- just used Melting Pot's Garlic and Wine seasoning, but the chips were still absolutely fantastic! And still fr"
Reviewed Restaurant-Style Salsa
"Delicious! I added a few things to the lettuce wraps (shredded carrots, bean sprouts, cilantro). YUMMY!!!"
Reviewed Oven-Roasted Pulled Pork Sandwiches
"Again, Tyler, you're awesome! This is just amazing. I only had 1 hour to marinate, and the flavor was still incredible. I drained all of the fat off and then tossed the pulled pork with the delicious 'bits' in the bottom of the roasting pan. I do think I will cut back on the salt next time (and don't get me wrong, I love salt!). I purchased t"
Reviewed Bucatini All'Amatriciana
"This recipe has become a staple in my house. It is so so easy- frankly when you see the recipe, you can't begin to imagine that something so simple would produce such an amazing sauce! I double the recipe so I can freeze it (and it freezes very well!. Take your time cooking the guanciale and the onions, as a slow cook will yield better flavor. "
Reviewed Parmesan Chicken
"This was DELICIOUS, light, fresh. Loved the salad greens with the chicken. I did find the dressing a little tart, so I added about 1 tbsp honey and a little mayo to make it a little creamier. Everyone, ages 13-50, loved it!"
Reviewed Sausage, Peppers and Onions
"Absolutely delicious! I added slice mushrooms and a good quality red wine instead of the Marsala. Everyone loved it, whether eating it with a fork or as a sandwich on toasted Chiabatta (with provolone). Thank you Giada!"
Reviewed Dad's Meatloaf with Tomato Relish
"I have tried about 25 meatloaf recipes and finally gave up until my daughter requested meatloaf for dinner..... I figured I'd give it one more try and use Tyler's recipe (I have never been steered wrong by Tyler!).
WOW! Thank you Tyler! This is delicious! I froze half of the mix and just thawed and served it the other night. It was just as goo"