"I have been making homemade potato chips for years andthought they were good, but I never realized how much more CRISPY they could be! Soaking them in salt water really does the trick! I didn't make the sour cream and onion flavoring- just used Melting Pot's Garlic and Wine seasoning, but the chips were still absolutely fantastic! And still fr"

"Absolutely DELICIOUS!"

"Delicious! I added a few things to the lettuce wraps (shredded carrots, bean sprouts, cilantro). YUMMY!!!"

"Again, Tyler, you're awesome! This is just amazing. I only had 1 hour to marinate, and the flavor was still incredible. I drained all of the fat off and then tossed the pulled pork with the delicious 'bits' in the bottom of the roasting pan. I do think I will cut back on the salt next time (and don't get me wrong, I love salt!). I purchased t"

"This recipe has become a staple in my house. It is so so easy- frankly when you see the recipe, you can't begin to imagine that something so simple would produce such an amazing sauce! I double the recipe so I can freeze it (and it freezes very well!. Take your time cooking the guanciale and the onions, as a slow cook will yield better flavor. "

"This was DELICIOUS, light, fresh. Loved the salad greens with the chicken. I did find the dressing a little tart, so I added about 1 tbsp honey and a little mayo to make it a little creamier. Everyone, ages 13-50, loved it!"

"Absolutely delicious! I added slice mushrooms and a good quality red wine instead of the Marsala. Everyone loved it, whether eating it with a fork or as a sandwich on toasted Chiabatta (with provolone). Thank you Giada!"

"I have tried about 25 meatloaf recipes and finally gave up until my daughter requested meatloaf for dinner..... I figured I'd give it one more try and use Tyler's recipe (I have never been steered wrong by Tyler!).
WOW! Thank you Tyler! This is delicious! I froze half of the mix and just thawed and served it the other night. It was just as goo"