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jgmd

tunkhannock, Pennsylvania

Member since Jun 2004

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Reviewed french onion soup

Aug 11, 2014 on FoodNetwork.com

After cooking the onions for 2 1/2 hours total, I had a pot of mush!

Favorited Sunny's Easy Chicken and Dumplings

Jul 7, 2014 in Recipes on Cooking Channel

Favorited Risotto Stuffed Peppers and Zucchini

Jul 7, 2014 in Recipes on Cooking Channel

Favorited Baked Veggie Egg Rolls

May 14, 2014 in Recipes on Cooking Channel

Favorited Light Peach Cobbler

Apr 22, 2014 in Recipes on Cooking Channel

Favorited Sausage and Stracchino Cheese Crostini

Mar 26, 2014 in Recipes on Cooking Channel

Favorited Margherita Pizza

Mar 26, 2014 in Recipes on Cooking Channel

Favorited Schiacciata Alla Fiorentina

Mar 17, 2014 in Recipes on Cooking Channel

Favorited Fresh Green Bean Casserole

Feb 7, 2014 in Recipes on Cooking Channel

Favorited Bobby's Chicken-Fried Chicken

Feb 7, 2014 in Recipes on Cooking Channel

Favorited Bobby's Lighter Drunken Chicken

Jan 29, 2014 in Recipes on Cooking Channel

Favorited Negroni

Mar 11, 2013 in Recipes on Cooking Channel

Favorited Baked Halibut Provencale

Jan 8, 2013 in Recipes on Cooking Channel

Favorited Baked Halibut Provencale

Jan 7, 2013 in Recipes on Cooking Channel

Favorited French Onion Soup

Nov 28, 2012 in Recipes on Cooking Channel

Favorited Mozzarella Stuffed Portobellos

Jun 26, 2012 in Recipes on Cooking Channel

Favorited Chicken Parmesan

Jun 26, 2012 in Recipes on Cooking Channel

Favorited Make-Ahead Paella Casserole

Jun 18, 2012 in Recipes on Cooking Channel

Saved Recipe Applebee's Honey Grilled Salmon by DonnaR

Apr 29, 2012 on Food.com

Saved Recipe P. F. Chang's Chicken Lettuce Wraps by Lali

Apr 29, 2012 on Food.com

Favorited Bruschetta with White Beans, Sun-dried Tomatoes and Basil

Apr 17, 2012 in Recipes on Cooking Channel

Favorited Rigatoni with Creamy Mushroom Sauce

Jan 26, 2012 in Recipes on Cooking Channel

Favorited Pollo alla Cacciatora

Jan 26, 2012 in Recipes on Cooking Channel

Saved Recipe Bacon-Wrapped Dates by Charlotte J

Dec 30, 2011 on Food.com

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