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jglazebrook

Member since Feb 2011

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Reviewed Dry-Rubbed Rib-Eye

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good rub....I used 2 tablespoons of sea salt and everything followed as the recipe said (mayble a little less garlic powder too and my steak was VERY nice. Not too salty, but then again me should be salty.

Also...I was in a rush and only put about 1 table spoon on my very thick steak for about 30 mins and it still worked!!...

Reviewed Dry-Rubbed Rib-Eye

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good rub....I used 2 tablespoons of sea salt and everything followed as the recipe said (mayble a little less garlic powder too) and my steak was VERY nice. Not too salty, but then again me should be salty.

Also...I was in a rush and only put about 1 table spoon on my very thick steak for about 30 mins and it still worked!!...

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