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Sewickley, Pennsylvania

Member since Jun 2007

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Reviewed Veal Chops with Roquefort Butter

Aug 17, 2013 in Food Network Community Toolbox on

Simple, elegant, perfectly Ina. My daughters don't care for Roquefort so I made two butters - one Roquefort and one with chives, lemon, tarragon and dill. Both are outstanding with the veal. This is what we call a "have-again" in our family."

Reviewed Pork Roast Stuffed with Ham and Cheese

Oct 15, 2012 in Food Network Community Toolbox on

Do your family a favor - make this recipe. It is really good and even better heated up the next day! This one is saved to my recipe box for sure."

Reviewed Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad

Aug 31, 2011 in Food Network Community Toolbox on

Fast, easy, healthy, delicious. This is a highly prized "have-again" in our weeknight dinner list. ""

Reviewed Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad

Apr 7, 2011 in Food Network Community Toolbox on

BEST pork tenderloin I've ever had. You will make this for company, for your family, and guard the leftovers with your life for sandwiches the next day. "

Reviewed Zucchini Ribbon Pasta

Apr 5, 2011 in Food Network Community Toolbox on

Really creamy and tastey -what my family refers to as a "have-again". This one is going in our weeknight repertoire FOR SURE. Even better the next day warmed up for lunch."

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