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Boyertown, Pennsylvania

Member since Nov 2006

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Reviewed Kendra's Apple Pie

Nov 23, 2011 in Food Network Community Toolbox on

This pie is a little bit of work, and a little bit of mess, but incredible. I make it every year for Thanksgiving, and the topping and sauce make it really something special. Definitely put a baking tray under your pie plate, and perhaps line that with aluminum foil. The sauce will drip down and make a mess. Also, watch out when eating what ...

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