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San Antonio, Texas

Member since Oct 2008

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Reviewed Vegetable Gratin

Jan 10, 2012 in Food Network Community Toolbox on

This is a wonderful recipe. For a short cut, I use a can of Del Monte stewed tomatoes instead of making the sauce called for in the recipe. Just chop up the tomatoes a bit and cook down for a few minutes to concentrate the flavors. We love this and so do any to whom we have served it. Enjoy.""

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