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Reviewed Red Velvet Swirl Brownies

Jul 7, 2012 in Food Network Community Toolbox on

I am an avid baker, I've made my own cakes, pastries, etc from scratch and have even perfected my grandmother's recipes and these brownies were not up to scratch. I thought it was weird that there was no rising agent (as i've made brownies before and they usually call for some). The came out quite thin and dense. The cream cheese part was good, "

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