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knoxville, Tennessee

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Reviewed Roasted-Pepper Pasta Salad

Sep 13, 2011 in Food Network Community Toolbox on

I made this recipe yesterday and thought it very good. I think the trick to making it more flavorful is to use half the amount of pasta. I also served it as a hot dish, not as a pasta salad. I didn't think it was very time consuming. Roasting peppers and garlic isn't difficult, and roasting really makes the flavors stand out. I would definitely m...

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