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Reviewed Zucchini Bread

Aug 17, 2012 in Food Network Community Toolbox on

I bake and cook all the time with very few problems. This recipe, however, came out terrible. It had pools of oil and caramelized sugar on top and was an overall waste of my time and ingredients. I followed the recipe by the letter and have used many of Paula's recipes in the past. This one will not be used again."

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