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Joined Date: Aug 05, 2011
Reviewed Chocolate Volcano Cake
"If I make this cake again, I would double the cake mix. There was far too much white mixture in proportion to the cake and the cake ended up looking like a real volcano with big holes in it. It still tasted good, however"
Favorited Roasted Red Pepper Minestrone
Favorited Make-Ahead Paella Casserole
I first started cooking when I was 10 years old in order to help my working family. Now it has become an expression of love for family and friends. There is no greater joy than being with those you love at the dinner table.