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Bertram, Texas

Member since Oct 2008

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Reviewed Texas Oven-Roasted Beef Brisket

Jun 14, 2013 in Food Network Community Toolbox on

GREAT recipe, I would use it again. Thought it would be too salty, but I went right by the recipe (with the exception of the bay leaf....did not have on hand). It was a wonderful recipe, and very juicey. I will use again when I cook another recipe. "

Saved Recipe Chicken Tortilla Soup II by Eddie Shipman

Jan 3, 2013 on

Favorited Sweet Potato Souffle

Nov 17, 2012 in Recipes on Cooking Channel

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