Satna Monica, California
Member since Oct 2007
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Reviewed Pumpkin Bread Pudding with Rum Sauce
Nov 28, 2010 in Food Network Community Toolbox on Food Network
“easy to make & really good the next day as left overs..
But a few things.
1 - I only made 1/2 the sauce & it was more than enough. And it really could be made ahead of time and reheated. I used the other 1/2 of the whipping cream to make whip cream.
2 - I should have stirred up the mixture after letting it sit for the...”