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jgarf@sbcglobal.net

Sherman Oaks, California

Member since Oct 2007

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Reviewed Scalloped Russet and Sweet Potatoes

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an amazing recipe. I wanted something simple for a winter dinner party. The recipe is fairly easy and I get nothing but compliments. When I first made it, I didn't have quite enough cream so I threw in a few tablespoons of sour cream. It was great. Also, I don't bother to peel the potatoes, just scrub them, and dish tastes fine. Even better...

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