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Joined Date: Mar 08, 2013
Reviewed White Sausage Gravy
"I followed the recipe as closely as possible and what I experienced was: thin biscuits that had a nice flavor, but that were not fluffy at all, and somewhat bland gravy. Does anyone have any sausage recommendations? I used a high-quality mildly spicy italian pork sausage because I wanted to make sure it had a lot of flavor, but something just wasn"