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Reviewed Peach and Blueberry Crumbles

Jul 28, 2013 in Food Network Community Toolbox on

Very good! The only thing I would change is: oats in the topping. I prefer a crumble with more texture and crunch, but the flavors of the filling and the topping were perfect. I used blackberries instead of blueberries because it just sounded better, and I added a touch of nutmeg, but otherwise stuck to the recipe. I would definitely recommend wit"

Reviewed White Sausage Gravy

Mar 8, 2013 in Food Network Community Toolbox on

I followed the recipe as closely as possible and what I experienced was: thin biscuits that had a nice flavor, but that were not fluffy at all, and somewhat bland gravy. Does anyone have any sausage recommendations? I used a high-quality mildly spicy italian pork sausage because I wanted to make sure it had a lot of flavor, but something just wasn"

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