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Reviewed Herb-Marinated Pork Tenderloins

Oct 22, 2011 in Food Network Community Toolbox on

Delicious! Perfect flavorings! This will be my method for cooking pork tenderloin from now on. I combined all marinade ingredients in food processor for fast and easy prep. Marinated overnight and cooked until internal temp was 150º, sliced, and then deglazed pan with white wine and a few sprigs of rosemary and thyme. Pouring the sauce over the s""

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