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jgaidula_443307

Los Angeles, California

Member since Jun 2004

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Reviewed Pork, Spinach, and Ricotta Manicotti

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

My mom made this for me when I was a kid. She thought she was pretty hot stuff knowing how to make home made crepes (this was during the 70's). Armed with my Mom's Crepe Pan I set out to make this recipe. It is time consuming and if you start it two hours before people are showing up, you might feel a little stressed.

Note that...

Reviewed Smashed Potato Gratin

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I cannot add anything that any of the other people have added. Just wonderful!

Reviewed Standing Rib Roast

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I bought a 6 rirb roast from the butcher. Let me say, I have a really great butcher but I was a little confused when he said, would I tied. I ssid yes not understanding quite what he asked and then he proced to cut the bones off and then tied them back on.

The Butcher looked at me and said you are buying one nice piece of meat,...

Reviewed Grilled Beef Tenderloin with Grilled Spring Onions

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I threw a dinner party and cooked this. I followed the directions for the beef and the Horseradish sauce and it came out perfect. Everyone raved about at the dinner. I was hoping for more leftovers for a couple of days where I could eat Beef Sandwiches but my guests at it all!

Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this for Thanksgiving and my friends are still going on about how this is by far the best Turkey they have ever had. If you follow the instructions (including the brine) you cannot go wrong.

When everyone went on about how nice the turkey came out I thought to myself, "Hey, look at me, I am a superstar!"
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