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jfz3747

dove mountain, Arizona

Member since Jan 2009

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Reviewed oven-fried chicken

Sep 6, 2014 on FoodNetwork.com

Good idea..you could also use the panko, mixed with chopped fresh parsley, or any other herbs, and olive oil. Add crushed "flaming hot" potato chips if you like it hot...

Reviewed thyme pasta frittata

Sep 6, 2014 on FoodNetwork.com

It's a good basic recipe... Try adding: saute sliced crimini mushrooms, with chopped garlic, shallots. :)

Replied to Mini Eggplant Parmesan Recipe : Giada De Laurentiis : Food Network

Jun 29, 2014 on FoodNetwork.com

Great idea, taste fresh, and save time...

Replied to Orange Glazed Blueberry Scones Recipe : Tyler Florence : Food Network

Jun 24, 2014 on FoodNetwork.com

I had to do the same thing with the berries, it's not possiible to "mix" the blueberrues in the dough. The finished product was very nice, not dry like his other recipe. However, I prefer less sugar like the other one.

Replied to Strawberry Tarts Recipe : Ina Garten : Food Network

Jun 21, 2014 on FoodNetwork.com

Love Jacques, he can make anything simple and delicious! Try a thin layer of chocolate ganache, chill it before filling the cream too...Yum!

Reviewed fresh strawberry and blueberry tart

Jun 2, 2014 on FoodNetwork.com

Followed the recipe exactly, had the tart in the fridge for 6 hrs. 1. The filling was hardly enough for the tart. 2. It was running all over on the plate after slice it. Not good.

Reviewed asian braised pork shoulder

May 15, 2014 on FoodNetwork.com

I grew up eating this dish, we didn't use the oyster sauce to cook this,, only the soy sauce. However, if you like the oyster sauce, then omit the soy sauce, which will reduce saltiness.
Try add 1/2 cup dry sherry wine too. ??

Reviewed asparagus and green beans with tarragon lemon dip

Mar 20, 2014 on FoodNetwork.com

I've been making the asparugus as appetizers for a long time, never thought of the green beans - great idea! There's no need for the parsley, just terragon alone, it has a very unique flavor - makes everything taste "French"...Love it!

Reviewed asparagus with wasabi-mayonnaise dip

Mar 20, 2014 on FoodNetwork.com

I've been doing it this way for many many years....always a hit! No need for the soy sauce, just the Mayo and Wasabi is good - adjust the portion of Wasabi, depending on who's eating them.
Even better if you use the Japanese Mayo, cost a bit more in comparison, but it's WORTH it, try it, you'd never go back.... :D

Reviewed mini olive oil cakes with lemon glaze

Feb 19, 2014 on FoodNetwork.com

Very tasty, amazing little cake, makes me want to find the little bundt cake pan now - would be prettier. One thing though, only needed 1/3 of the frosting to drizzle....

Reviewed Spicy Shrimp Tempura

Jan 22, 2014 on FoodNetwork.com

Kudos! The method of cooking the rice he does, is exactly the way we grew up with before the "rice cooker" -measuring the liquid with your hand. He is a fantastic, real chef!! The recipe is actually simple, get to the point....wish we can have more of him on food network.

Reviewed Spicy Shrimp Tempura

Jan 18, 2014 on FoodNetwork.com

Kudos! The method of cooking the rice he does, is exactly the way we grew up with before the "rice cooker" -measuring the liquid with your hand. He is a fantastic, real chef!! The recipe is actually simple, get to the point....wish we can have more of him on food network.

Reviewed Raspberry Tiramisu

May 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

The real Italian lady fingers are crunchy, better make the regular tiramisu,which you have to soak in the espresso or coffee. This is better to use the soft lady fingers - Trader Joe's have them sometimes... Try using 2 Angel food cake (loaffrom the market, slice into three layers, it's light,and easy to lay. Strawberry works too."

Reviewed Campanelle Pasta Salad

Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

You really shouldn't change the recipe much except the past if you can not find the same shape...They do use canned tuna in many dishes in Italy, or France for that matter. But you should always use the kind in olive oil - not in water,that's why they taste funny. You can find tuna in olive oil in most stores now - Trader Joe's for sure, if you h...

Reviewed Lasagna Rolls

Nov 6, 2010 in Food Network Community Toolbox on Food Network

This is the only way I'd eat Lasagne, because I don't like any pasta SWIM in the red sauce...You do have to double the bechamel sauce, I had to make more sauce half way! Will try to add some saute fresh shitake and oyster mushroom w/ garlic - these are soft textured mushrooms.

It is time consumming, and it's just two of...

Reviewed Lasagna Rolls

Nov 6, 2010 in Food Network Community Toolbox on Food Network

This is the only way I'd eat Lasagne, because I don't like any pasta SWIM in the red sauce...You do have to double the bechamel sauce, I had to make more sauce half way! Will try to add some saute fresh shitake and oyster mushroom w/ garlic - these are soft textured mushrooms.

It is time consumming, and it's just two of us...

Reviewed Zucchini Parmesan Crisps

Nov 6, 2010 in Food Network Community Toolbox on Food Network

Great idea for not to fry the zucchini...some curshed garlic is needed. Buy smaller ones, as it has less soft center, thus less soggy. Dip in the egg white is a better idea for having the bread crumbs to stick better than oil.

You can even do shrimp the same way with Panko, add any spices you wish.... make...

Reviewed Zucchini Parmesan Crisps

Nov 6, 2010 in Food Network Community Toolbox on Food Network

Great idea for not to fry the zucchini...some curshed garlic is needed. Buy smaller ones, as it has less soft center, thus less soggy. Dip in the egg white is a better idea for having the bread crumbs to stick better than oil.

You can even do shrimp the same way with Panko, add any spices you wish.... make sure not...

Reviewed Zucchini Parmesan Crisps

Nov 6, 2010 in Food Network Community Toolbox on Food Network

Great idea for not to fry the zucchini...some curshed garlic is needed. Buy smaller ones, as it has less soft center, thus less soggy. Dip in the egg white is a better idea for having the bread crumbs to stick better than oil.

You can even do shrimp the same way with Panko, add any spices you wish.... make sure not to over...

Reviewed Zucchini Parmesan Crisps

Nov 6, 2010 in Food Network Community Toolbox on Food Network

Great idea for not to fry the zucchini...some curshed garlic is needed. Buy smaller ones, as it has less soft center, thus less soggy. Dip in the egg white is a better idea for having the bread crumbs to stick better than oil.

You can even do shrimp the same way with Panko, add any spices you wish.... make sure not to over c...

Reviewed Chocoflan

Oct 26, 2010 in Food Network Community Toolbox on Food Network

I like Marcella, but this one is just so so....
The taste was OK but heavy, more like a cheese cake on top instead of flan....Try without the cream cheese - Rick Bayless's site has the recipe.....





Reviewed Chocoflan

Oct 26, 2010 in Food Network Community Toolbox on Food Network

I like Marcella, but this one is just so so....
The taste was OK but heavy, more like a cheese cake on top instead of flan....Try without the cream cheese - Rick Bayless's site has the recipe.....




Reviewed Chocoflan

Oct 26, 2010 in Food Network Community Toolbox on Food Network

I like Marcella, but this one is just so so....
The taste was OK but heavy, more like a cheese cake on top instead of flan....Try without the cream cheese - Rick Bayless's site has the recipe.....



Reviewed Chocoflan

Oct 26, 2010 in Food Network Community Toolbox on Food Network

I like Marcella, but this one is just so so....
The taste was OK but heavy, more like a cheese cake on top instead of flan....Try without the cream cheese - Rick Bayless's site has the recipe.....


Reviewed Chocoflan

Oct 26, 2010 in Food Network Community Toolbox on Food Network

I like Marcella, but this one is just so so....
The taste was OK but heavy, more like a cheese cake on top instead of flan....Try without the cream cheese - Rick Bayless's site has the recipe.....

Reviewed Chocoflan

Oct 26, 2010 in Food Network Community Toolbox on Food Network

I like Marcella, but this one is just so so....
The taste was OK but heavy, more like a cheese cake on top instead of flan....Try without the cream cheese - Rick Bayless's site has the recipe.....

Reviewed Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Oct 26, 2010 in Food Network Community Toolbox on Food Network

Watch the video, he's using corn tortilla, and it does bake better than the flour ones,I tried both.....

Reviewed Chocolate Glazed Cupcakes

Oct 24, 2010 in Food Network Community Toolbox on Food Network

I have not tried her recipes yet, I'm not rating this either.....But watching her show makes me tired...I think she's a great chef....if only she can just make what she's making, stop acting and flirting with the camera.

Reviewed Chocolate Glazed Cupcakes

Oct 24, 2010 in Food Network Community Toolbox on Food Network

I have not tried her recipes yet, I'm not rating this either.....But watching her show makes me tired...I think she's a great chef....if only she can just make what she's making, stop acting and flirting with the camera.

Reviewed Buffalo Wings

Oct 24, 2010 in Food Network Community Toolbox on Food Network

I like the method of not frying, but Where is the dressing recipe in the video?

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