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Land O Lakes, Florida

Member since Oct 2007

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Reviewed brined pork loin with molasses-mustard glaze, sour mash sauce and apple butter

Jun 8, 2014 on

I made every component of this recipe and it was fantastic. It is now a family favorite. While the pork was brining, I made the apple butter(I used only 1 stick of butter) and then made the glaze. As soon as I put the roast in the over, I started the sauce and cooked on medium high. Served with a sweet potato and collards.

Reviewed Homemade Soft Pretzels

Jul 17, 2013 in Food Network Community Toolbox on

Easy recipe and the outcome is a fantastic textured pretzel. I used coarse kosher salt as a substitute. Used some of he dough to make pretzel rolls that were to die for. "

Reviewed Waffle of Insane Greatness

Jun 15, 2013 in Food Network Community Toolbox on

I have finally found the one! This recipe is insanely delicious. Doubled the recipe and the end product was a light, crispy semi-sweet waffle. The family raved about it."

Reviewed Super Sloppy Joes

May 22, 2013 in Food Network Community Toolbox on

Just made it for dinner. Delish and super easy. Substituted chopped carrots for bell pepper. Definitely a keeper."

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