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jfreelen

Member since Nov 2011

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Reviewed Buttermilk Pie

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am at a loss. I tried this and it never set. I also noticed it doesn't call for baking soda. I even baked mine for 50 minutes. I darn near burned the crust. I chilled it overnight and when we cut into it, it was like soup in the center. ""

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