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Spotsylvania, Virginia

Member since Dec 2008

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Reviewed provencal cherry tomato gratin

Aug 3, 2014 on

My husband is an avid gardener and has been harvesting many crops of Juliet tomatoes which are a bit larger than grape tomatoes. The recipe is a wonderful way to enhance the natural sweetness of the tomatoes. I ended up using individual grating dishes for guests and they were a huge hit! Thanks Ina - love it!

Reviewed Chicken Lemon Orzo Soup

Aug 22, 2013 in Food Network Community Toolbox on

Not only was this soup wonderfully flavorful, but it was quick and easy to make on a weeknight! I have to admit, not only do I love your sandwich recipes, I especially love when you make a soup to go along with things. Nothing like a good soup and sandwich! Keep it up!"

Reviewed Mulled Wine

Jan 27, 2013 in Food Network Community Toolbox on

Perfect for sipping on a cold, wintery day! Only tip is to make more than you think you'll need! "

Favorited The White House's Molasses Spice Cookies "Gingersnaps"

Dec 8, 2012 in Recipes on Cooking Channel

Reviewed Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce

Oct 13, 2010 in Food Network Community Toolbox on Food Network

Turned out to be a delicious appetizer. I would plan on 1-2 per guest so that your guests leave the evening wanting more! Definitely plan on making the red-pepper tomato sauce ahead of time and even stuffing your jalapenos long before your guests arrive. Presentation is key here - white platter, garnish etc.

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