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Malvern, Pennsylvania

Member since Apr 2013

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Reviewed Bubba's Key Lime Pie

Mar 9, 2013 in Food Network Community Toolbox on

The recipe is good, but it doesn't make it clear that you need to whip the egg yolks and get them fluffy before combining with the lime juice etc. Or maybe use whole eggs. My pie was flat. Crust is very tasty."

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