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Davie, Florida

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Saved Recipe Crook's Corner Shrimp and Grits by Hey Jude

Jun 21, 2013 on Food.com

Favorited 5-Spice Pork Stir Fry with Mandarin Oranges

Apr 15, 2013 in Recipes on Cooking Channel

Favorited Roasted Pork Loin with Peach BBQ Sauce

Apr 15, 2013 in Recipes on Cooking Channel

Favorited Cheesy Onion Artichoke Dip

Feb 17, 2013 in Recipes on Cooking Channel

Favorited Shrimp Po' Boy with Oyster Shooter on the Side

Feb 17, 2013 in Recipes on Cooking Channel

Favorited Jerk Chicken (Grilled Spicy Marinated Chicken

Feb 16, 2013 in Recipes on Cooking Channel

Favorited Pulled Pork Sandwich

Feb 16, 2013 in Recipes on Cooking Channel

Favorited Pad Thai

Feb 16, 2013 in Recipes on Cooking Channel

Favorited Cranberry Apple Roasted Turkey Breast

Nov 21, 2012 in Recipes on Cooking Channel

Favorited Sunday Pot Roast

Nov 20, 2012 in Recipes on Cooking Channel

Favorited Pot Roast with Carrots, Shallots, Mint and Lemon

Nov 5, 2012 in Recipes on Cooking Channel

Favorited Buttermilk Biscuits

Oct 27, 2012 in Recipes on Cooking Channel

Favorited Mustard Glazed Baked Ham and Pimento Cheese Biscuits

Oct 27, 2012 in Recipes on Cooking Channel

Favorited Roasted Chicken with Salsa Verde

Aug 19, 2012 in Recipes on Cooking Channel

Favorited Banana Caramel Cream Pie

May 10, 2012 in Recipes on Cooking Channel

Favorited Cream Pie

May 10, 2012 in Recipes on Cooking Channel

Favorited Fresh Peaches and Cream Rustic Pie

May 10, 2012 in Recipes on Cooking Channel

Favorited Beef Tenderloins con Balsamico

Nov 27, 2011 in Recipes on Cooking Channel

Reviewed Chicken with Shallots

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mmmmmmmmmmmmmmmmm delicious! I made it for my husband and I, and we both loved it. I'll do this one over and over. I think I may have added a bit too much kosher salt, so I'll adjust it next time. All in all, it was wonderful!""

Reviewed Pork Loin with Pinot Noir Sauce

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

You can buy demi-glace at a store like Williams Sonoma, for example. Or, you can make it yourself. Emeril has a recipe here...but it's way too complicated for me thank you very much. If/when I use demi-glace, I'll just buy it. When I actually make this recipe, I'll rate it."

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