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Reviewed Roast Duck with Oyster Dressing
Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com
“We will never do duck any other way! Our only complaint was that we used too much salt. It came out so juicy and the skin so crispy! We didn't do the stuffing opting instead for duck fat potatoes, which were yummy!
Thank you Alton. ""”