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Favorited Fried Potatoes with Spicy Aioli
Reviewed Rigatoni with Eggplant Puree
"We liked the sauce but I think it was not enough for an entire pound of pasta. I saw the show where she made it and I did it the way Giada did: I put the sauce in the pasta bowl first and skimmed out the pasta on top of it until I thought there was enough. I used the remaining pasta water in bits to make it saucier as she says but I didn't want "
Reviewed Rigatoni with Eggplant Puree
"We liked the sauce but I think it was not enough for an entire pound of pasta. I saw the show where she made it and I did it the way Giada did: I put the sauce in the pasta bowl first and skimmed out the pasta on top of it until I thought there was enough. I used the remaining pasta water in bits to make it saucier as she says but I didn't want "
Reviewed Chicken and Shiitake Mushrooms in Tomato Sauce
"A good week night dish with surprising flavor, though I used the same amount of garlic, wine and orange peel with only a 14 oz. can of tomatoes. I was only making 3 chicken breasts. I think for 6 breasts and 28 oz. of tomatoes, you should double the garlic, wine and orange peel (don't skip the orange peel as that really contributes to the taste)."
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