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Joined Date: Aug 04, 2009
Reviewed Chicken Cordon Bleu
"I, also, made this for Valentine's Day. It was delicious! The only change was that I used Emeril's classic mornay sauce instead of Tyler's chicken jus and cranberry sauce. It did take a little longer to bake than expected, however that could have been that I didn't pound it thin enough."
Reviewed Sausage and Roasted Vegetable Penne
"We loved this simple recipe! I, like others, used 3 sausages. I also doubled the roasted veggies to use in tomorrow nights quesadillas. Delicious! "
"I, too, ended up with flat rolls. Although, the flavor was great. Would love pointers on how to get them to stay higher. Mine flattened out when I went to pick them up to put in the baking soda bath. As a test, I also tried brushing a few of them with a baking soda wash. They kept their height better, however we missed the chewiness and the nice b"
"Loved this recipe! It was sooo easy... I did add garlic, rosemary, and parmesan right before poking the wholes into the bread. Turned out great!"
"LOVED this, especially the hot pepper relish! I doubled the recipe and so we could have leftovers. Thanks Anne!""
"We've made this several times. It's one of our favorites! Very easy and it has a lot of flavor. Thanks Giada!""