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jfinnert

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Reviewed Spiced Almonds

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious and nicely spicy. 4 stars only to leave room for "awesome" snacks, but this is an excellent, tasty, and portable protein snack. Obviously, if you want spicier, just add more of the hot sauce. I tried it with Emeril's cayenne-based Red Pepper sauce. Alas, the almonds I used lacked a satisfying crunch, but after cooking in the skillet...

Reviewed Spiced Almonds

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious and nicely spicy. 4 stars only to leave room for "awesome" snacks, but this is an excellent, tasty, and portable protein snack. Obviously, if you want spicier, just add more of the hot sauce. I tried it with Emeril's cayenne-based Red Pepper sauce. Alas, the almonds I used lacked a satisfying crunch, but after cooking in the skillet...

Reviewed Spiced Almonds

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious and nicely spicy. 4 stars only to leave room for "awesome" snacks, but this is an excellent, tasty, and portable protein snack. Obviously, if you want spicier, just add more of the hot sauce. I tried it with Emeril's cayenne-based Red Pepper sauce. Alas, the almonds I used lacked a satisfying crunch, but after cooking in the skillet...

Reviewed Spiced Almonds

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious and nicely spicy. 4 stars only to leave room for "awesome" snacks, but this is an excellent, tasty, and portable protein snack. Obviously, if you want spicier, just add more of the hot sauce. I tried it with Emeril's cayenne-based Red Pepper sauce. Alas, the almonds I used lacked a satisfying crunch, but after cooking in the skillet...

Reviewed Spiced Almonds

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious and nicely spicy. Obviously, if you want spicier, just add more of the hot sauce. I tried it with Emeril's cayenne-based Red Pepper sauce. Alas, the almonds I used lacked a satisfying crunch, but after cooking in the skillet I roasted them in the broiler on Lo until they started to crackle, turned them and roasted two minutes more, and...

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