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Reviewed Shrimp Etouffee
May 29, 2011 on FoodNetwork.com
“Amazing! I am a Louisiana native and always looking for good authentic recipes out here in CA. This one is spot on!
Quick notes on slight changes
1. could not find head on shrimp, so I made the stock with only the shells and the other ingredients listed and it came out just perfect. Lots of reviewers used boxed seafood stock...”