My Profile


Member since May 2011

Flag This ProfileFlag as Inappropriate

Reviewed Shrimp Etouffee

May 29, 2011 in Food Network Community Toolbox on

Amazing! I am a Louisiana native and always looking for good authentic recipes out here in CA. This one is spot on!
Quick notes on slight changes
1. could not find head on shrimp, so I made the stock with only the shells and the other ingredients listed and it came out just perfect. Lots of reviewers used boxed seafood stock...

Not what you're looking for? Try: